- Shop at Gilmanton’s Own for all your spring holiday needs! This week: EASTER and PASSOVER. You can order through the Online Catalogue.
- Easter Breads and Other Baked Goods: Hot Cross Buns! Ukrainian Easter Bread (Paska)!
- Eggs, Eggs, Eggs! The chickens agreed to do special bunches of white eggs that are great for coloring.
- Candy: A great assortment of different chocolates, jelly beans, maple candies, nuts, and other great sweets for your Easter basket or as gifts. Buy local this year!
- Passover: Locally made macaroons – better than the sticky stuff in the cans.
- Beautiful local meat for your holiday table
- Easter Pie: Spinach, Ricotta, Parmesan and Egg Pie, prepared by Chef Sarah Welcome
- Lots of Gift Items, large and small, all locally crafted.
- This week’s menu of delicious, healthy dishes prepared by Sarah Welcome, now available for pre-order through the Online Catalogue for pickup on Saturday during Market hours:
- Charcuterie Platter (assortment of salamis, cheeses and deviled eggs)
- Classic Spinach Salad (crispy bacon, red onion, mushrooms and boiled egg with a lemon honey vinaigrette)
- Easter Pie: (spinach, ricotta, Parmesan and egg pie)
- Breakfast Bread Pudding: (sausage, egg, cheddar & maple syrup)
- GREAT NEWS: EXPANDED MARKET HOURS AND FRESH FISH!
- Beginning Thursday, April 21 Gilmanton’s Own Market will open Thursdays 3-5:30 and Saturdays 10-4.
- The first opportunity to buy local FRESH FISH will be Thursday, April 21. New Hampshire Community Seafood opens for the season, and we will have fresh HADDOCK plus a FISH OF THE WEEK regularly if there is sufficient demand for it. Pre-order your fish through the Online Catalogue for pickup on Thursdays.
- Beginning Saturday, April 16, Gilmanton’s Market Online Catalogue will open Saturday evenings around 6p.m. and close Wednesday mornings 7 a.m. Order online to make sure you get fresh fish, Sarah Welcome’s prepared dishes, and other items that go fast. The best way to make sure you get what you want! Enter the Online Catalogue.
Online Catalogue open for pre-orders through Thurs. 7 a.m.
for Saturday pickup during Market hours.